Andrew and Karen are delighted to have opened the North Port Restaurant, a fantastic new addition to Perth’s vibrant eating out scene, as a family business.
Andrew heads up the kitchen and Karen takes care of the front of house operations and marketing. Ingredients have been carefully selected and are supplied by small, local growers, breeders, suppliers and foragers.
The restaurant is open 5 days a week providing:
Tuesday to Saturday Lunch 12.00pm until 2.30pm.
Pre Theatre Dinner from 5.00pm until 6.30pm A’la Carte menu at lunch & dinner time
The ‘Tay Room’ is our beautifully refurbished private dining area for up to 16 guests.
Menus can be tailored to suit all tastes and budgets for this area.
We look forward to welcoming you soon.