A’ la Carte Dinner Menu
Tuesday 7th of February- –Saturday 25th February
Home Made Soup of the Day with Freshly Baked Bread
£4.25
The North Port Mussel Chowder with Crusty Bread
(Steamed Mussels, Potatoes, Bacon Lardons,
Leeks and Garlic Cream)
£6.50
Goats Cheese and Confit Onion Filo Tartlet with Balsamic Syrup and Herbs
£5.95
Crab, Tomato and Avocado Tian with Garlic Mayonnaise
£6.25
Hand Made Game Terrine with Cranberry Chutney and Toast
£5.95
…..
Piri Piri Mackerel Fillets with Sauce Gribiche
£12.95
Pan Roasted Fillet of Pork, Quail Scotch Egg and Grain Mustard Sauce
£14.95
Sweet corn and Cheddar Polenta Cakes with Mushroom Crumble
£11.95
Pan Fried Fillet of Organic Sea trout, Spinach
and White Wine and Tarragon Sauce
£14.95
Confit Duck Leg with Celeriac and Truffle Oil Mash and Pearl Onion Gravy
£13.95
21 Day Matured Scottish Sirloin Steak, Haggis Stuffed Tomato and Whisky Sauce
£17.45
(All Main Courses Served with Gratin Potatoes and Fresh Market Vegetables)
Side Orders
Portion of Bread £1.65,
Hand Cut Chips with Chilli, Sea Salt and Rosemary £2.45,
French Fried Onion Rings £2.45,
House Marinated Mixed Olives £2.45,
Mixed Salad £2.95,
