Lunch Menu
Friday and Saturday 12-2.30pm
2 courses £11.95 (Starter and Main Course)
Home Made Soup of the Day with Freshly Baked Bread
The North Port Mussel Chowder with Crusty Bread
(Steamed Mussels with Potatoes, Bacon Lardons,
Leeks and Garlic Cream)
(£1.00 supplement)
Home Made Game Terrine, Cranberry Chutney and Toast
Salad of Marinated Feta, Beetroot, Oranges
and Toasted Almonds
Fillet of Smoked Mackerel on a Fine Bean, Tomato
and Olive Salad
.....
21 Day Matured Sirloin Steak, Haggis Stuffed Tomato
and Whisky Sauce (£4.95 supplement)
Baked Fillet of Coley, Buttered Curly Kale and Sauce Vierge
12 hour Roasted Pork Belly, Puy Lentils and Pancetta
Roasted Butternut squash and Nutmeg Risotto
topped with Grilled Goats Cheese
Fish Dish from the Special Board
(All Main Courses Served with Boiled New Potatoes
and Fresh Market Vegetables)
