A La Carte Menu


Dishes may vary due to seasonal changes

Soup of the Day   £4.95

Scrabster Plaice £6.95
carrot, seaweed mayo

Perthshire Pigeon £7.95
beetroot, coffee, Dalrannoch stout dressing

Jerusalem Artichoke £6.45
brown butter, hazelnut

Arbroath Smokie £7.45
leek, roast potato

North Port Haggis £6.45
neeps, tatties


Perthshire Pheasant £17.95
potato, roast onion, hispi cabbage, skirlie

North Sea Hake £18.95
cauliflower, spinach, West Coast langoustine

Black Isle Lamb Rump £19.95
parsnip, red cabbage, lamb rib, Windswept Weizen gravy

Roast Celeriac £14.95
walnut, juniper, caramelised whey, tarragon mayo

Scrabster Monkfish £20.95
Portmahomack pork belly, turnips, broccoli

8oz Black Isle Rib Eye Steak £24.95
chips, slow roast tomato, mushroom duxelle, garlic butter


Oat Parfait £6.95
malt ice cream, Windswept Weizen syrup, oat wafer

Hot Toddy £6.95
honey custard, lemon sorbet, Dalwhinnie jelly

Milk Chocolate Ganache £6.95
hazelnuts, brown butter ice cream 

Knockraiche Crème Fraiche Mousse £6.95
poached pears, candied walnuts, hawberry jam 

Scottish Cheese Selection
oatcakes, date chutney, celery, bramley apple jam

3 cheese £8.45    5 cheese £11.95


Arran Blue – This is a young, mild and creamy cheese from the Bellevue Creamery in the village of Blackwaterfoot on Arran’s west coast. Made from the rich milk of local Arran cows.
The Strathearn- A semi soft cheese from Comrie, Perthshire. Creamy and smooth in texture, washed in Glenturret whisky
Isle of Kintyre Applesmoke Cheddar – A mature cow’s milk cheddar traditionally smoked over Applewood Chips. Made in Campbelltown by the Inverloch Cheese Company.
Drumturk Ptarmigan – Made by milk from her own flock of goats by Denise Ferguson at her farm near Bridge of Cally, Perthshire. A soft goats’ cheese with a layer of ash below the rind.
Barwheys Cheddar – A traditionally-made cheese made from the milk of Ayrshire cattle. A long, complex flavour with a slightly tart first note before giving way to subtle hints of nuts and caramel.


North Port Restaurant
8 North Port

Tel: 01738 580867
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