Main Menu

Soup of the Day £6

Arbroath Smokie £11
Shetland mussels, pickled celery, smokie broth

Stuffed Black Isle Lamb Belly £11
rosemary pesto, hazelnut

Roast Celeriac £10
juniper crumble, celery salad

Cured Sea Trout £11
wild horseradish, crispy skin, green herb dressing

North Port Haggis £10
neeps, mash

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Highland Venison £28
beetroot, red cabbage, bramble

North Sea Monkfish £25
pork cheek, smoked leeks, roast onion, crackling

Perthshire Pheasant £22
parsnip, apple, walnut, kale

Jerusalem Artichoke £16
red cabbage, brussel sprouts, hazelnut

North Sea Hake £23
carrot, hen of the woods, sea beet, brown butter

Black Isle Ribeye Steak £29
chips, tomato, mushroom, garlic butter

Side Dishes £4
hand cut chips, mash, seasonal vegetables

Please make your server aware of any allergies or dietary requirements

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Brown Butter Parfait £10
apple mousse, salted caramel, shortbread
Elderberry Mead, The Rookery, Bridge of Cally £7

Dark Chocolate Cremeux £10
mint, chocolate fudge
Marlborough Botrytis Pinot Gris, Greywacke, New Zealand £7

Sea Buckthorn Pannacotta £10
yogurt and sea bukthorn sorbet, almond, roasted white chocolate
Moscato D’asti, G.D. Varja, Italy £7

Pear, Ginger and Whisky £10
poached pear, ginger sponge, whisky custard, spiced granola
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £7

Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £11 5 cheeses £14

Please make your server aware of any allergies or dietary requirements

 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

Website Design and Build www.tgocreative.co.uk Photography www.fraserband.co.uk