Pre Theatre Dinner Menu (5-7pm)
Tuesday 12th of April- Saturday 23rd of April (5-7pm)
2 courses £13.95, 3 courses £16.95
(including a Complimentary Drink
(small glass of house white, red or rose wine, half pint of Birra Moretti
or any soft drink)
Freshly Made Soup of the Day with Freshly Baked Bread
Steamed Shetland Mussels in a Mild Curry Sauce with Fresh Coriander
Slow Roasted Tomato, Mozzarella and Basil Salad
Chicken and Parma Ham Roulade with Pesto and Rocket
....
Breast of Chicken with Creamed Savoy Cabbage and Crispy Prosciutto
Grilled Fillet of Sea bream with Shrimp Fondue Butter
Provençal Tart with Rocket and Balsamic Reduction
Pan Fried Rump Steak with Watercress Salad and Peppercorn Sauce
(All Main Courses Served with Sautéed Potatoes and Fresh Market Vegetables)
.....
Home Made Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
Vanilla Cheesecake with Exotic Fruits and Coulis
3 Scoops of Luxury Ice Creams or Fruit Sorbets
Side Orders
Portion of Bread for One £1.65,
Hand Cut Chips with Chilli, Sea Salt and Rosemary £2.45,
Onion Rings £2.45,
Sautéed Garlic Mushrooms £2.45
House Marinated Kalamata Olives £2.45,
Rocket and Parmesan Salad £2.95
Mixed Tomato and Red Onion Salad £2.95
Pre Theatre Dinner Menu
Tuesday 7th February – Saturday 25th February
5pm-6:30pm
2 courses £13.95 (Starter and Main Course)
Home Made Soup of the Day with Freshly Baked Bread
The North Port Mussel Chowder with Crusty Bread
(Steamed Mussels with Potatoes, Bacon Lardons, Leeks and Garlic Cream) (£1.00 supplement)
Home Made Game Terrine, Cranberry Chutney and Toast
Salad of Marinated Feta, Beetroot, Oranges
and Toasted Almonds
.......
21 Day Matured Sirloin Steak, Haggis Stuffed Tomato
and Whisky Sauce (£3.95 supplement)
Baked Fillet of Coley, Buttered Curly Kale and Sauce Vierge
12 hour Roasted Pork Belly, Puy Lentils and Pancetta
Roasted Butternut squash and Nutmeg Risotto
topped with Grilled Goats Cheese
(All Main Courses Served with Sauteed Potatoes
and Fresh Market Vegetables)
Side Orders
Portion of Bread £1.65,
Hand Cut Chips with Chilli, Rosemary and Sea Salt £2.45,
French Fried Onion Rings £2.45,
House Marinated Mixed Olives £2.45,
Mixed Salad £2.95
