North Port at Home
We will be offering our North Port at Home service on Fridays and Saturdays from 5 to 8pm.
The menu is available to view here.
- To place an order for COLLECTION or DELIVERY please click here and select Reserve Your Table. Then choose the relevant North Port at Home option and follow the instructions. We can also take collection and delivery orders over the phone.
- Delivery areas are Perth, Scone and Bridge of Earn. Please note there is a £3 delivery charge.
- Vouchers can not be used for the At Home service
Mother’s Day Weekend
We will be offering our some specials along side our current North Port at Home menu for Mother’s Day weekend, 12th to 14th of March.
To place an order click here and select the relevant MOTHER’S DAY WEEKEND option.
Wild Garlic & Crowdie Agnolotti £7
North Port bacon, hazelnut pesto
Arbroath Smokie £8
pickled shallot, parsley, buttermilk bannock
Harrissa Lamb Shoulder £15
carrot, smoked aubergine, chickpeas
Scrabster Plaice Fillet £17
wild leeks, sauteed potato, langoustine bisque
Milk Chocolate Mousse £6
All further updates regarding Covid-19 you can find on our Facebook page
Andrew and Karen are delighted to have opened the North Port Restaurant, a fantastic new addition to Perth’s vibrant eating out scene, as a family business.
Andrew heads up the kitchen and Karen takes care of the front of house operations and marketing. Ingredients have been carefully selected and are supplied by small, local growers, breeders, suppliers and foragers.
The restaurant is open 5 days a week providing:
Tuesday to Saturday Lunch 12.00pm until 2.30pm.
Pre Theatre Dinner from 5.00pm until 6.30pm A’la Carte menu at lunch & dinner time
The ‘Tay Room’ is our beautifully refurbished private dining area for up to 16 guests.
Menus can be tailored to suit all tastes and budgets for this area.
We look forward to welcoming you soon.