Sunday at The North Port

Available on Sunday from 12 to 6pm (last orders)

2 courses £20
3 courses £25

Please note this is a sample as the menu will change weekly.

Leek & Potato Soup
wild garlic oil

Herb Majesty Pork Belly
cauliflower, curry

Smoked Haddock
Blarlaith cheddar, wild leeks, egg yolk

Wright Root Baby Gem
peas, broad beans, pickled chanterelles


Roast Black Isle Beef
beef fat potatoes, Yorkshire pudding, confit carrot, cabbage, gravy

Scrabster Hake
potato & mussel broth, wild garlic, chive oil

Chicken Supreme
mash, roast neeps, mushroom, gravy

Roast Beetroot
barley, smoked yoghurt, pink purslane


Scottish Cheese Selection
oatcakes, chutney, apple jam

Pistachio Cremaux
milk chocolate mousse, milk sorbet

Caramelised White Chocolate Parfait
hazelnut, brown butter crumble

Meigle Strawberries
yoghurt mousse, lemon puree

North Port Restaurant
8 North Port

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

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