Available on Sunday from 12 to 6pm (last orders)
2 courses £20
3 courses £25
Please note this is a sample as the menu will change weekly.
Mushrooom Soup
tarragon oil
North Port Haggis
neeps, tatties
North Sea Cod Pate
cucumber, seaweed wafer, parsley
Roast Cauliflower
curry mayo, caper & raisin dressing
Black Isle Lamb’s Liver
beetroot, wild garlic
West Coast Squid
St Geroges mushrooms, roast onion
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Roast Chicken Supreme
puy lentils, peas, confit carrot, gravy
Scrabster Hake
potato, wild leeks, somked haddie sauce
Herb Majesty Pork (supp £2)
white turnip, leeks, ham hock bon bon
Abercairny Estate Roe Deer (supp £6)
confit potato, hispi cabbage, hazelnut, pine gravy
Caramelised Cabbage
roast onion, barley, grilled spring onion
Loch Etive Sea Trout
kohlrabi, broad beans, spinach, almond, mint
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Scottish Cheese Selection
oatcakes, chutney, apple jam
Set Crowdie Custard
hazelnut praline, brown butter crumble, milk sorbet
Sweet Cicily Pannacotta
yoghurt mousse, lemon sorbet
Milk Chocolate Mousse
pistachio, strawberries, elderflower