Sunday at The North Port

Available on Sunday from 12 to 6pm (last orders)

2 courses £20
3 courses £25

Please note this is a sample as the menu will change weekly.

Mushrooom Soup
tarragon oil

North Port Haggis
neeps, tatties

North Sea Cod Pate
cucumber, seaweed wafer, parsley

Roast Cauliflower
curry mayo, caper & raisin dressing

Black Isle Lamb’s Liver
beetroot, wild garlic

West Coast Squid
St Geroges mushrooms, roast onion


Roast Chicken Supreme
puy lentils, peas, confit carrot, gravy

Scrabster Hake
potato, wild leeks, somked haddie sauce

Herb Majesty Pork (supp £2)
white turnip, leeks, ham hock bon bon

Abercairny Estate Roe Deer (supp £6)
confit potato, hispi cabbage, hazelnut, pine gravy

Caramelised Cabbage
roast onion, barley, grilled spring onion

Loch Etive Sea Trout
kohlrabi, broad beans, spinach, almond, mint


Scottish Cheese Selection
oatcakes, chutney, apple jam

Set Crowdie Custard
hazelnut praline, brown butter crumble, milk sorbet

Sweet Cicily Pannacotta
yoghurt mousse, lemon sorbet

Milk Chocolate Mousse
pistachio, strawberries, elderflower

North Port Restaurant
8 North Port

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

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