Current Opening Hours
Tuesday to Saturday 12 – 2:30pm and 5 – 10pm.
The restaurant will be closed on the 24th and 25th of December
Please click on the Reservations tab on the menu to make a booking.
We are now taking bookings for Hogmanay
Our Hogmanay menu can be viewed here. To make a reservation please click on the Reservations tab on the menu and choose the Hogmanay option.
Andrew and Karen are delighted to have opened the North Port Restaurant, a fantastic new addition to Perth’s vibrant eating out scene, as a family business.
Andrew heads up the kitchen and Karen takes care of the front of house operations and marketing. Ingredients have been carefully selected and are supplied by small, local growers, breeders, suppliers and foragers.
The restaurant is open 5 days a week providing:
Tuesday to Saturday Lunch 12.00pm until 2.30pm.
Pre Theatre Dinner from 5.00pm until 6.30pm A’la Carte menu at lunch & dinner time
The ‘Tay Room’ is our beautifully refurbished private dining area for up to 12 guests.
Menus can be tailored to suit all tastes and budgets for this area.
We look forward to welcoming you soon.