Pre-Theatre Menu

TUESDAY TO THURSDAY 5pm – 9.30pm
AND FRIDAY AND SATURDAYS  5pm – 6.30pm 

2 courses £17.95
3 courses £20.95

Dishes may vary due to seasonal changes

Cauliflower Soup
rapeseed oil

Smoked Haddie
potato salad, parsley mayo, pickled shallots

North Port Haggis
neeps, tatties

Alyth Carrots
walnut, sweet cicily, pickled carrots

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Scrabster Coley
haricot beans, broccoli, almond sauce

Black Isle Lamb’s Liver
potatoes, mushrooms, spinach, roast onion

Leek & Potato Terrine
charred leeks, hazelnut dressing, chive mayo

Portmahomack Pork Shoulder
pork cheek, celeriac, kale, mustard sauce

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Whipped Knockraich Crowdie
Springland’s plums, almond granola

Perthshire Apple Mousse
brown butter ice cream, oat shortbread

Set Dark Chocolate Custard
milk sorbet, salted caramel loaf

Blarlaith Cheddar
oatcakes, chutney, celery

 

 

 

 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867
Website Design and Build www.tgocreative.co.uk Photography www.fraserband.co.uk