Soup of the Day £6
Meadowsweet Cured Sea Trout £10
cucumber, buttermilk, sorrel
Perthshire Pigeon £9
caramelised chicory, pear, cocoa dressing
Tomato, Fennel & Woodruff £8
tomato & woodruff salsa, fennel jam, pickled cherry tomato, tomato broth
West Coast Mackerel £9
peas, broad beans, lemon puree
North Port Haggis £7
neeps, mash
~~~~~~~~~~
Portmahomack Pork Fillet £19
Isle of Skye langoustine, carrot, wild garlic
North Sea Hake £19
white turnip, sea kale, clams, butter sauce
Highland Venison £24
potato, wild mushroom, Eassie asparagus, mushroom ketchup
Caramelised Cauliflower £16
smoked cheese dumplings, kale, almond dressing
Scrabster Monkfish £22
bacon & potato cake, baby gem, roast shallots, scallop mayo
Black Isle Ribeye Steak £29
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements
~~~~~~~~~~
Hazelnut Butter Parfait £8
elderflower sponge, strawberry ice cream
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £7
White Chocolate and Lemon Granache £8
almond, raspberry sorbet
Marlborough Noble Riesling, Framingham, New Zealand £7
Meadowsweet Pannacotta £8
yoghurt, cherries, shortbread
`Symphonie de Novembre` Jurançon Moelleux, Domaine Cauhapé, France £7
Dark Chocolate Cremeux £8
crème fraîche, sea buckthorn, fudge
`Recioto della Valolicella, cantina Valpantena, Italy £7
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £10 5 cheeses £13
Please make your server aware of any allergies or dietary requirements