A la Carte

Soup of the Day £6

West Coast Mackerel £8
beetroot, smoked yoghurt, pink purslane

Black Isle Beef £8
confit carrot, mushroom

Confit Potato £7
charred leek, roast potato broth, chive oil

Shetland Mussels £8
garlic, parsley

North Port Haggis £7
neeps, mash

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Herb Majesty Pork £18
white turnip, wild garlic, broad beans, mealie pudding

North Sea Hake £18
potato, cauliflower, spinach, caper & raisin dressing

Woodmill Game Roe Deer £21
confit potato, hispi cabbage, hazelnut, pine gravy

Caramelised Cabbage £16
roast onion, barley, grilled spring onion, ‘gravy’

Loch Etive Sea Trout £19
Wright Root baby gem, peas, almond, mint

Black Isle Ribeye Steak £28
chips, tomato, mushroom, garlic butter

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Nutella Sandwich and a Glass Of Milk £8
milk chocolate mousse, hazelnut praline, milk sorbet, bread wafer 

Meigle Strawberries £8
pistachio cremaux, North Port 2020 elderflower champagne

Sea Buckthorn Ganache £8
caramelised white chocolate parfait, almond, pineapple weed meringue

Yoghurt Mousse £8
cucumber sorbet, lemon puree, sweet cicily

 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

Website Design and Build www.tgocreative.co.uk Photography www.fraserband.co.uk