Soup of the Day £6
North Sea Halibut £10
sea buckthorn, radish, squid ink cracker
Perthshire Pigeon £9
caramelised chicory, pear, cocoa dressing
Wild Garlic Dumplings £7
hazelnut, Knockraich crowdie, pickled shallots
Scrabster Monkfish £9
celeriac, apple, Arbroath Smokie
North Port Haggis £7
neeps, mash
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Portmahomack Pork Fillet £18
Isle of Skye langoustine, carrot, wild garlic
North Sea Hake £18
white turnip, sea kale, clams, butter sauce
Highland Venison £23
potato terrine, hispi cabbage, caramelised onion, wild garlic capers
Caramelised Cauliflower £16
smoked cheese dumplings, kale, almond dressing
Loch Etive Sea Trout £18
leeks, almond & roast garlic puree, bacon jam
Black Isle Ribeye Steak £28
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements
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Knochraich Yoghurt Mousse £8
poached rhubarb, wild rose sorbet
Marlborough Noble Riesling, Framingham, New Zealand £7
Almond Parfait £8
pear ice cream, frangipane
Moscato D’asti, G.D. Varja, Italy £7
Thyme Pannacotta £8
Juniper sorbet, apple, lemon
`Symphonie de Novembre` Jurançon Moelleux, Domaine Cauhapé, France £7
Chocolate, Hazelnut and Brown Butter £8
milk chocolate mousse & fudge, hazelnut butter, brown butter ice cream
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £7
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £10 5 cheeses £13
Please make your server aware of any allergies or dietary requirements