Main Menu

Soup of the Day £6

West Coast Mackerel £8
tomato, cucumber, marigold~

Perthshire Pigeon £8
beetroot, raspberry, elderflower

Caramelised Celeriac £7
apple, celery, juniper crumble

North Sea Halibut £9
chanterelle ragout, cured pork fat, mushroom broth

North Port Haggis £7
neeps, mash

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Herb Majesty Pork £18
carrot & potato terrine, confit carrot, kale, carrot & hogweed puree

North Sea Hake £18
Falkland Farm pink fir potatoes, leeks, smoked haddie

Perthshire Venison £21
kuri squash, ceps, brambles

Caramelised Cabbage £16
roast onion, barley, grilled spring onion

Scrabster Monkfish £20
pork jowl, cabbage, caramelised onion

Black Isle Ribeye Steak £28
chips, tomato, mushroom, garlic butter

Side Dishes £4
hand cut chips, mash, seasonal vegetables#

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Yoghurt Mousse £8
rhubarb, pistachio frangipane, wild rose jam
Domaine Laguihon, Jurancon, France £7

Dark Chocolate Cremaux £8
creme fraiche & bramble ripple sorbet, chocolate crumble
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £7

Poached Pear £8
honey parfait, walnut shortbread, lemon gel, buttermilk
Moscato D’Asti, G.D. Varja, Italy £7

‘Mojito’ £8
rum pannacotta, lime curd, mint and lime sorbet
Yuzu Sake, Keigetsu, Japan £7

Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £10 5 cheeses £13
Please make your server aware of any allergies or dietary requirements

 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

Website Design and Build www.tgocreative.co.uk Photography www.fraserband.co.uk