Main Menu

Soup of the Day £6

North Sea Halibut £10
sea buckthorn, radish, squid ink cracker

Perthshire Pigeon £9
caramelised chicory, pear, cocoa dressing

Wild Garlic Dumplings £7
hazelnut, Knockraich crowdie, pickled shallots

Scrabster Monkfish £9
celeriac, apple, Arbroath Smokie

North Port Haggis £7
neeps, mash

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Portmahomack Pork Fillet £18
Isle of Skye langoustine, carrot, wild garlic

North Sea Hake £18
white turnip, sea kale, clams, butter sauce

Highland Venison £23
potato terrine, hispi cabbage, caramelised onion, wild garlic capers

Caramelised Cauliflower £16
smoked cheese dumplings, kale, almond dressing

Loch Etive Sea Trout £18
leeks, almond & roast garlic puree, bacon jam

Black Isle Ribeye Steak £28
chips, tomato, mushroom, garlic butter

Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements

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Knochraich Yoghurt Mousse £8
poached rhubarb, wild rose sorbet
Marlborough Noble Riesling, Framingham, New Zealand £7

Almond Parfait £8
pear ice cream, frangipane
Moscato D’asti, G.D. Varja, Italy £7

Thyme Pannacotta £8
Juniper sorbet, apple, lemon
`Symphonie de Novembre` Jurançon Moelleux, Domaine Cauhapé, France £7

Chocolate, Hazelnut and Brown Butter £8
milk chocolate mousse & fudge, hazelnut butter, brown butter ice cream
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £7

 

Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £10 5 cheeses £13

Please make your server aware of any allergies or dietary requirements

 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

Website Design and Build www.tgocreative.co.uk Photography www.fraserband.co.uk