Main Menu

Soup of the Day £6

Meadowsweet Cured Sea Trout £10
cucumber, buttermilk, sorrel

Perthshire Pigeon £9
caramelised chicory, pear, cocoa dressing

Tomato, Fennel & Woodruff £8
tomato & woodruff salsa, fennel jam, pickled cherry tomato, tomato broth

West Coast Mackerel £9
peas, broad beans, lemon puree

North Port Haggis £7
neeps, mash

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Portmahomack Pork Fillet £19
Isle of Skye langoustine, carrot, wild garlic

North Sea Hake £19
white turnip, sea kale, clams, butter sauce

Highland Venison £24
potato, wild mushroom, Eassie asparagus, mushroom ketchup

Caramelised Cauliflower £16
smoked cheese dumplings, kale, almond dressing

Scrabster Monkfish £22
bacon & potato cake, baby gem, roast shallots, scallop mayo

Black Isle Ribeye Steak £29
chips, tomato, mushroom, garlic butter

Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements

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Hazelnut Butter Parfait £8
elderflower sponge, strawberry ice cream
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £7

White Chocolate and Lemon Granache £8
almond, raspberry sorbet
Marlborough Noble Riesling, Framingham, New Zealand £7

Meadowsweet Pannacotta £8
yoghurt, cherries, shortbread
`Symphonie de Novembre` Jurançon Moelleux, Domaine Cauhapé, France £7

Dark Chocolate Cremeux £8
crème fraîche, sea buckthorn, fudge
`Recioto della Valolicella, cantina Valpantena, Italy £7

 

Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £10 5 cheeses £13

Please make your server aware of any allergies or dietary requirements

 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

Website Design and Build www.tgocreative.co.uk Photography www.fraserband.co.uk