Soup of the Day £6
West Coast Mackerel £8
Wright Root beetroot, horseradish, dill
Portmahomack Pork Belly £8
Jerusalem artichoke, sage sauce
Caramelised Celeriac £7
apple, celery, juniper crumble
North Sea Cod £9
shellfish ragu, almond and garlic puree, roast shallot
North Port Haggis £7
neeps, mash
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Highland Partridge £18
white turnip, kale, hazelnut, apple
North Sea Hake £18
Shetland Black potatoes, leeks, smoked haddie
Wild Duck £20
parsnip, funnel cap mushrooms, pear
Caramelised Cabbage £16
roast onion, barley, grilled spring onion
Scrabster Monkfish £20
Wright Root squash, sea beet, brown butter, pumpkin seed crumble
Black Isle Ribeye Steak £28
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables#
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Orange & White Chocolate Ganache £8
hogweed sorbet, orange compote, roast white chocolate wafer
Domaine Laguihon, Jurancon, France £7
Dark Chocolate Cremaux £8
creme fraiche & bramble ripple sorbet, chocolate crumble
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £7
Poached Pear £8
honey parfait, walnut shortbread, lemon gel, buttermilk
Moscato D’Asti, G.D. Varja, Italy £7
Elderberry Curd £8
caramelised puff pastry, apple, hazelnut ice cream
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £10 5 cheeses £13
Please make your server aware of any allergies or dietary requirements