Soup of the Day £6
West Coast Mackerel £8
tomato, cucumber, marigold~
Perthshire Pigeon £8
beetroot, raspberry, elderflower
Caramelised Celeriac £7
apple, celery, juniper crumble
North Sea Halibut £9
chanterelle ragout, cured pork fat, mushroom broth
North Port Haggis £7
neeps, mash
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Herb Majesty Pork £18
carrot & potato terrine, confit carrot, kale, carrot & hogweed puree
North Sea Hake £18
Falkland Farm pink fir potatoes, leeks, smoked haddie
Perthshire Venison £21
kuri squash, ceps, brambles
Caramelised Cabbage £16
roast onion, barley, grilled spring onion
Scrabster Monkfish £20
pork jowl, cabbage, caramelised onion
Black Isle Ribeye Steak £28
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables#
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Yoghurt Mousse £8
rhubarb, pistachio frangipane, wild rose jam
Domaine Laguihon, Jurancon, France £7
Dark Chocolate Cremaux £8
creme fraiche & bramble ripple sorbet, chocolate crumble
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £7
Poached Pear £8
honey parfait, walnut shortbread, lemon gel, buttermilk
Moscato D’Asti, G.D. Varja, Italy £7
‘Mojito’ £8
rum pannacotta, lime curd, mint and lime sorbet
Yuzu Sake, Keigetsu, Japan £7
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £10 5 cheeses £13
Please make your server aware of any allergies or dietary requirements