Main Menu

Soup of the Day £6

West Coast Mackerel £8
Wright Root beetroot, horseradish, dill

Portmahomack Pork Belly £8
Jerusalem artichoke, sage sauce

Caramelised Celeriac £7
apple, celery, juniper crumble

North Sea Cod £9
shellfish ragu, almond and garlic puree, roast shallot

North Port Haggis £7
neeps, mash

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Highland Partridge £18
white turnip, kale, hazelnut, apple

North Sea Hake £18
Shetland Black potatoes, leeks, smoked haddie

Wild Duck £20
parsnip, funnel cap mushrooms, pear

Caramelised Cabbage £16
roast onion, barley, grilled spring onion

Scrabster Monkfish £20
Wright Root squash, sea beet, brown butter, pumpkin seed crumble

Black Isle Ribeye Steak £28
chips, tomato, mushroom, garlic butter

Side Dishes £4
hand cut chips, mash, seasonal vegetables#

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Orange & White Chocolate Ganache £8
hogweed sorbet, orange compote, roast white chocolate wafer
Domaine Laguihon, Jurancon, France £7

Dark Chocolate Cremaux £8
creme fraiche & bramble ripple sorbet, chocolate crumble
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £7

Poached Pear £8
honey parfait, walnut shortbread, lemon gel, buttermilk
Moscato D’Asti, G.D. Varja, Italy £7

Elderberry Curd £8
caramelised puff pastry, apple, hazelnut ice cream

Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £10 5 cheeses £13
Please make your server aware of any allergies or dietary requirements

 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

Website Design and Build www.tgocreative.co.uk Photography www.fraserband.co.uk