Tuesday to Saturday 12 – 3pm
2 Course £16
3 Course £19
Tuesday to Thursday 5 – 6:30pm
2 Course £19
3 Course £22
This menu is subject to seasonal changes.
Soup of the Day
North Port Haggis
neeps, tatties
North Sea Hake Pate
cucumber, seaweed wafer, parsley
Roast Cauliflower
curry mayo, caper & raisin dressing
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Herb Majesty Pork
barley, wild garlic, pickled mustard seeds, mustard sauce
Scrabster Coley
potato, peas, broad beans, baby gem, tarragon sauce
Black Isle Lamb’s Liver
confit carrot, mushroom,, cabbage, gravy
Stuffed Leeks
crowdie, hazelnut, chive oil
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Blarlaith Cheddar
oatcakes, chutney, apple jam
Knockraich Crowdie Mousse
brown butter crumble, milk sorbet
Sweet Cicily Pannacotta
almond wafer, lemon puree
Meigle Strawberries
milk chocolate mousse, hazelnut