Set Menu


Tuesday to Saturday 12 – 3pm                                  Tuesday to Thursday 5 – 6:30pm
2 Course £16                                                                   2 Course £19
3 Course £19                                                                   3 Course £22

This menu is subject to seasonal changes.

Soup of the Day

North Port Haggis
neeps, tatties

North Sea Hake Fritter
leek slaw, parsley mayo

Roast Beetroot
crème fraiche, walnut, watercress

~~~~~~~~~~

Portmahomack Pork Belly
celeriac, broccoli, apple, Scruffy Dog cider sauce

Scrabster Coley
potato, leeks, Arbroath Smokie sauce

Black Isle Lamb’s Liver
Jerusalem artichoke, spinach, hazelnut

Grilled Field Mushroom
barley, kale, tarragon mayo

~~~~~~~~~~

Isle of Mull Cheddar
oatcakes, chutney, apple jam

Knockraich Crowdie Mousse
lemon curd, almond wafer

Poached Pear
raisin puree, walnut crumble

Set Dark Chocolate Custard
yoghurt, chocolate sorbet

Please make your server aware of any allergies or dietary requirements

 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

Website Design and Build www.tgocreative.co.uk Photography www.fraserband.co.uk