Tuesday to Saturday 12 – 3pm Tuesday to Thursday 5 – 6:30pm
2 Course £16 2 Course £19
3 Course £19 3 Course £22
This menu is subject to seasonal changes.
Soup of the Day
North Port Haggis
neeps, tatties
North Sea Hake Fritter
leek slaw, parsley mayo
Roast Beetroot
crème fraiche, walnut, watercress
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Portmahomack Pork Belly
celeriac, broccoli, apple, Scruffy Dog cider sauce
Scrabster Coley
potato, leeks, Arbroath Smokie sauce
Black Isle Lamb’s Liver
Jerusalem artichoke, spinach, hazelnut
Grilled Field Mushroom
barley, kale, tarragon mayo
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Isle of Mull Cheddar
oatcakes, chutney, apple jam
Knockraich Crowdie Mousse
lemon curd, almond wafer
Poached Pear
raisin puree, walnut crumble
Set Dark Chocolate Custard
yoghurt, chocolate sorbet
Please make your server aware of any allergies or dietary requirements