Set Menu


Tuesday to Saturday 12 – 2:30pm                                  Tuesday to Thursday 5 – 6:30pm
2 Course £17                                                                   2 Course £20
3 Course £20                                                                   3 Course £23

This menu is subject to seasonal changes.

Soup of the Day

North Port Haggis
neeps, tatties

Smoked Haddie
tomato, fennel jam, dill

Grilled Courgette
walnut, Strathdon Blue, watercress

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Portmahomack Pork Shoulder
white turnip, broccoli, mustard sauce

Scrabster Coley
cauliflower, sea vegetables, parsley sauce

Black Isle Lamb’s liver
carrot, roast onion, spinach

Charred Baby Gem
barley, pea, cured egg yolk, hazelnut

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Isle of Mull Cheddar
oatcakes, chutney, apple jam

Whipped Knockraich Crowdie
raspberry sorbet, granola

Dark Chocolate Custard
yoghurt, strawberry, shortbread

Poached Apples 
salted caramel, hazelnuts, brown butter ice cream

Please make your server aware of any allergies or dietary requirements

 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

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