Set Menu


Tuesday to Saturday 12 – 3pm                                  Tuesday to Thursday 5 – 6:30pm
2 Course £16                                                                   2 Course £19
3 Course £19                                                                   3 Course £22

This menu is subject to seasonal changes.

Soup of the Day

North Port Haggis
neeps, tatties

Smoked Haddie Mousse
pickled shallots, seaweed wafer, dill

Roast Kuri Squash
walnuts, watercress, wild garlic capers

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Roast Chicken Supreme
barley, baby gem, peas, chicken skin granola

Scrabster Ling
potato, courgette, spinach, tarragon sauce

Black Isle Beef Shin
celeriac, Falkland Farm kale, bone marrow & parsley crumble

Falkland Farm Carrots
carrot & potato terrine, leeks, carrot & hogweed puree

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Isle of Mull Cheddar
oatcakes, chutney, apple jam

Whipped Knockraich Crowdie
poached rhubarb, blackcurrent sorbe

Milk Chocolate Mousse
walnut meringue, coffee ice cream

Scruffy Dog Cider Poached Apples
bramble sorbet, salted caramel

Please make your server aware of any allergies or dietary requirements

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

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