Tuesday to Saturday 12 – 2:30pm Tuesday to Thursday 5 – 6:30pm
2 Course £21 2 Course £25
3 Course £25 3 Course £29
This menu is subject to seasonal changes.
Please note that menu is not available in December.
Soup of the Day
North Port Haggis
neeps, tatties
Hake Pate
parsley mayo, seaweed wafer, cucumber
Roast Beetroot
Knockraich crowdie, hazelnut, watercress
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Portmahomack Pork Loin
almond and roast garlic puree, purple sprouting broccoli, wild garlic
Smoked Haddock
potato, leek, mustard sauce
Black Isle Lamb’s Liver
white turnip, mushroom, roast shallot
Confit Carrot
barley, walnut, mustard dressing
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Isle of Mull Cheddar
oatcakes, chutney, apple jam
Whipped Knockraich Crowdie
rhubarb sorbet, granola
Set Dark Chocolate Custard
hazelnut, salted caramel, shortbread
Ginger Sponge
raisins, whisky custard, blackcurrant
Please make your server aware of any allergies or dietary requirements