Set Menu

Tuesday to Saturday 12 – 3pm
2 Course £16
3 Course £19

Tuesday to Thursday 5 – 6:30pm

2 Course £19
3 Course £22

This menu is subject to seasonal changes.

Soup of the Day

North Port Haggis
neeps, tatties

North Sea Hake Pate
cucumber, seaweed wafer, parsley

Roast Cauliflower
curry mayo, caper & raisin dressing


Herb Majesty Pork
barley, wild garlic, pickled mustard seeds, mustard sauce

Scrabster Coley
potato, peas, broad beans, baby gem, tarragon sauce

Black Isle Lamb’s Liver
confit carrot, mushroom,, cabbage, gravy

Stuffed Leeks
crowdie, hazelnut, chive oil


Blarlaith Cheddar
oatcakes, chutney, apple jam

Knockraich Crowdie Mousse
brown butter crumble, milk sorbet

Sweet Cicily Pannacotta
almond wafer, lemon puree

Meigle Strawberries
milk chocolate mousse, hazelnut

North Port Restaurant
8 North Port

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

Website Design and Build Photography