Tuesday to Saturday 12 – 3pm Tuesday to Thursday 5 – 6:30pm
2 Course £16 2 Course £19
3 Course £19 3 Course £22
This menu is subject to seasonal changes.
Soup of the Day
North Port Haggis
neeps, tatties
Smoked Haddie Mousse
pickled shallots, seaweed wafer, dill
Roast Kuri Squash
walnuts, watercress, wild garlic capers
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Roast Chicken Supreme
barley, baby gem, peas, chicken skin granola
Scrabster Ling
potato, courgette, spinach, tarragon sauce
Black Isle Beef Shin
celeriac, Falkland Farm kale, bone marrow & parsley crumble
Falkland Farm Carrots
carrot & potato terrine, leeks, carrot & hogweed puree
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Isle of Mull Cheddar
oatcakes, chutney, apple jam
Whipped Knockraich Crowdie
poached rhubarb, blackcurrent sorbe
Milk Chocolate Mousse
walnut meringue, coffee ice cream
Scruffy Dog Cider Poached Apples
bramble sorbet, salted caramel
Please make your server aware of any allergies or dietary requirements