Tuesday to Saturday 12 – 3pm Tuesday to Thursday 5 – 6:30pm
2 Course £16 2 Course £19
3 Course £19 3 Course £22
This menu is subject to seasonal changes.
Soup of the Day
North Port Haggis
neeps, tatties
North Sea Hake Fritter
leek slaw, parsley mayo
Roast Beetroot
crème fraiche, walnut, watercress
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Portmahomack Pork Shoulder
white turnip, broccoli, mustard sauce
Scrabster Coley
potato, leeks, shellfish sauce
Black Isle Lamb’s liver
carrot, roast onion, wild garlic
Roast Hispi Cabbage
confit potato, kale, onion caramel
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Isle of Mull Cheddar
oatcakes, chutney, apple jam
Whipped Knockraich Crowdie
rhubarb sorbet, granola
Honey Parfait
yoghurt mousse, lemon puree, shortbread
Milk Chocolate Mousse
hazelnut ice cream, apple
Please make your server aware of any allergies or dietary requirements