Soup of the Day £8
Arbroath Smokies £14
Greenheart Growers beetroot, horseradish, beetroot wafer
Confit Greenheart Growers White Turnip £14
turnip ragu, pickled mustard seeds, brown butter
West Coast Mussels £14
fennel, dill, buttermilk sauce
Smoked Ham & Hare Terrine £14
walnut ketchup, celery, apple
North Port Haggis £12
neeps, mash
~~~~~~~~~~
Perthshire Pheasant £28
parsnip, kale, grilled pear, sherry & cocoa dressing
North Sea Monkfish £28
pork jowl, celeriac, oyster mushroom, spinach
Portmahomack Pork Fillet £26
sunflower seed & roast garlic puree, Jerusalem artichoke, purple sprouting broccoli
Crown Prince Squash £18
oyster mushrooms, kale, roast apple, pumpkin seeds
North Sea Cod £25
potato, leeks, brown butter, capers, roast shallots
Black Isle Ribeye Steak £35
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements
~~~~~~~~~~
Bramble & White Chocolate Ganache £11
oat loaf, bramble sorbet, granola
Marlborough Botrytis Pinot Gris, Greywacke, New Zealand £9
Walnut Parfait £10
apple mousse, elderberry compote
Sauternes, Chateau Delmond, France £9
Dark Chocolate Cremeux £11
Pedro Ximenez jelly, coffee and sherry syrup, coffee ice cream
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £9
Poached Pear £10
set rosemary custard, port syrup, pear sorbet
‘Symphonie de Novembre’ Jurancon Moelleux, Domaine Cauhape, France £9
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £13 5 cheeses £16
Please make your server aware of any allergies or dietary requirements