Soup of the Day £6
Arbroath Smokie £11
Shetland mussels, pickled celery, smokie broth
Stuffed Black Isle Lamb Belly £11
rosemary pesto, hazelnut
Denhead Farm Asparagus £11
yoghurt, wild garlic
Cured Sea Trout £11
wild horseradish, crispy skin, green herb dressing
North Port Haggis £10
neeps, mash
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Perthshire Rabbit £24
almond & roast garlic puree, purple sprouting brocolli, wild garlic
North Sea Monkfish £25
pork cheek, smoked leeks, roast onion, crackling
Perthshire Pigeon £23
white turnip, kale, sunflower seeds
Jerusalem Artichoke £16
red cabbage, kale, hazelnut
North Sea Hake £24
carrot, mushroom, samphire, sea beet, brown butter
Black Isle Ribeye Steak £29
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements
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Brown Butter Parfait £10
apple mousse, salted caramel, shortbread
Elderberry Mead, The Rookery, Bridge of Cally £7
Dark Chocolate Cremeux £10
coffee, chocolate fudge
El Candado Pedro Ximenez, Valdespino, Spain £7
Sea Buckthorn Pannacotta £10
yogurt and sea bukthorn sorbet, almond, roasted white chocolate
Moscato D’asti, G.D. Varja, Italy £7
Poached Rhubarb £10
sweet cicely, marshmallow
`Symphonie de Novembre` Jurançon Moelleux, Domaine Cauhapé, France £7
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £11 5 cheeses £14
Please make your server aware of any allergies or dietary requirements