A La Carte Menu

A LA CARTE

Soup of the Day   £5.95

West Coast Mackerel £7.95
gooseberry, sweet cicily, seaweed wafer

Black Isle Beef Shortrib £7.95
tomato chutney, rosemary dressing

Falkland Farm Beetroot £6.45
blckcurrant, elderflower, milk curd

North Sea Squid £7.95
roast onion, North Port bacon

North Port Haggis £6.95
neeps, tatties

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Herb Majesty Pork £18.95
potato terrine, leeks, pickled mustard seeds

Shetland Salmon £17.95
grilled fennel, sea beet, mussels, tomato butter sauce

North Sea Cod £18.95
potato, peas, baby gem, smoked ham

Confit Carrot £16.95
sunflower seed porridge, marigolds, carrot sauce

Black Isle Lamb Rump £19.95
butternut squash dumplings, chanterelles, greens, squash seed granola

Black Isle Rib Eye Steak £27.95
chips, tomato, mushroom duxelle, garlic butter

Side Dishes £3.95
Hand cut chips, sautéed potatoes, seasonal vegetables

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Desserts

Poached Rhubarb £7.95
Knockraich yoghurt mousse, candied fennel, sweet cicily syrup

Malt, Beer, Barley and Yeast £7.95
yeast parfait, set malt custard, Strathbraan ale sorbet, barley wafer

Meigle Strawberry and White Chocolate Ganache £7.95
Elderflower sorbet, white chocolate wafer

Raspberry & Pineapple Weed £7.95
raspberry mousse, pineapple weed meringue, raspberry curd

Scottish Cheese Selection
oatcakes, chutney, celery, bramley apple jam

3 cheese £9.95    5 cheese £12.95

Strathdon Blue -A rich, creamy blue cheese made from pasteurized cows’ milk by Highland Fine Cheese Company in Tain. The cheese is evocative of a milder Stilton, with a spicy taste but many blue veins. 

The Strathearn- A semi soft cheese from Comrie, Perthshire. Creamy and smooth in texture, washed in Glenturret whisky

Isle of Kintyre Applesmoke Cheddar – A mature cows’ milk cheddar traditionally smoked over Applewood Chips. Made in Campbelltown by the Inverloch Cheese Company.

Drumturk Ptarmigan – A soft brie style goats’ cheese with a layer of ash in the rind. Made by Denise Fergusson with milk from her own flock near Bridge of Cally, Perthshire.

Fat Cow – A washed rind, semi hard cheese from the Highland Fine Cheese Company with a sweet flavour and smooth texture

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Dessert Wine  

Muscat de Beaumes de Venise £5.15 (75ml) £24.95 (1/2 btl)

Malbec Late Harvest, Susana Balboa, Argentina £5.75 (75ml) £29.95 (1/2 btl)

El Candado Valdespino,  Pedro Ximenez, Spain  £5.55 (75ml) £27.95 (1/2btl)

Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Aus £7.25 (75ml) £35.95(1/2btl)

The Rookery Mead, Kirkmichael £3.75 (75ml)

Aqua Vitae, Lindores Abbey, Newburgh £6.50 (50ml)

Sandeman Fine Ruby Port £6.95 (75ml)

Sandemanl 10 Year Old Tawny Port £7.95 (75ml)

Sandeman Vau Vintage 1999 Port £10.95 (75ml)

 

Selection of Single Malts

The Balvenie Caribbean Cask 14 year old – Speyside £7.50

Glen Moray 18 Year Old – Speyside £12.00

Macallan Sherry Oak Cask 12 year old – Speyside £11.00

Glenfiddich IPA Cask – Speyside £7.95

Edradour 10 year old – Highland £6.50

Dalwhinnie 15 year old – Highland £6.50

Dalmore 12 year old – Highland £7.95

Port Charlotte 8 year old – Islay £6.50

Bowmore 15 Sherry Cask 15 year old – Islay £12.00

Talisker 10 year old – Islands £6.50

Auchentoshan 12 year old – Lowlands £7.50

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

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