Soup of the Day £6
West Coast Crab £14
cucumber, tarragon mayo. crab cracker
Confit Ayrshire Potatoes £13
salad cream, pickled shallots, flowers & herbs
North Sea Monkfish £14
Denhead Farm asparagus, pickled dulse, brown butter
Perthshire Pigeon £14
Hen of the Woods, walnut & seed granola
North Port Haggis £10
neeps, mash
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Perthshire Venison £30
carrot, hispi cabbage, venison ragu, sweet cicily
North Sea Halibut £27
courgette, sea kale, broad beans, shellfish sauce
Portmahomack Pork Fillet £26
pork cheek, cauliflower, spring greens, almond
Roast Cauliflower £17
spinach, almond, pickled raisins
Scrabster Hake £24
potato, pea, bacon, oyster mushroom
Black Isle Ribeye Steak £35
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements
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Carrot & White Chocolate Ganache £11
ginger sponge, malt granola
Marlborough Botrytis Pinot Gris, Greywacke, New Zealand £9
Elderflower Parfait £10
Perthshire strawberries, lemon puree
Moscato D’asti, G.D. Varja, Italy £9
Dark Chocolate Mousse £11
Amaretto jelly, frangipane, almond ice cream
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £9
Sweet Cicely Set Custard £10
rhubarb, yoghurt
Sauternes, Chateau Delmond, France £9
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £13 5 cheeses £16
Please make your server aware of any allergies or dietary requirements