Soup of the Day £8
Smoked Haddie £15
caramelised onions, roast shallot, applesmoke cheddar
Black Isle Beef Cheek £15
confit carrot, pickled chanterelles
Jerusalem Artichoke £14
hazelnut, brown butter, sherry vinegar dressing
Shetland Mussels £14
smoked leeks, chive mayo, pickled shallots
North Port Haggis £13
neeps, mash
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Perthshire Pheasant £28
parsnip, kale, grilled pear, sherry & cocoa dressing
North Sea Hake £26
cauliflower, spinach, almond
Highland Venison £31
celeriac, oyster mushrooms, red cabbage, skirlie
Crown Prince Squash £19
Brussels sprouts, walnut ketchup, pumpkin seeds
Kames Farm Sea Trout £28
beetroot, savoy cabbage, horseradish
Black Isle Ribeye Steak £35
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements
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Bramble & White Chocolate Ganache £12
yoghurt sorbet, hazelnut granola
Marlborough Botrytis Pinot Gris, Greywacke, New Zealand £9
Walnut Parfait £11
apple mousse, elderberry compote
Sauternes, Chateau Delmond, France £9
Dark Chocolate Cremeux £12
Pedro Ximenez jelly, coffee and sherry syrup, coffee ice cream
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £9
Poached Pear £11
set rosemary custard, port syrup, pear sorbet
‘Symphonie de Novembre’ Jurancon Moelleux, Domaine Cauhape, France £9
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £13 5 cheeses £16
Please make your server aware of any allergies or dietary requirements