Soup of the Day £6
Arbroath Smokies £14
Greenheart Growers beetroot, horseradish, beetroot wafer
Confit Greenheart Growers White Turnip £14
turnip ragu, pickled mustard seeds, brown butter
West Coast Mussels £14
fennel, dill, buttermilk sauce
Low Merryton Farm Lamb Belly £14
sweetbread, onion and sherry caramel, hazelnuts
North Port Haggis £11
neeps, mash
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Perthshire Pigeon £26
carrot, spring greens, walnut, red Russian kale
North Sea Monkfish £28
pork jowl, celeriac, oyster mushroom, spinach
Portmahomack Pork Fillet £26
pork cheek, chicken of the woods, broccoli, almond
Roast Cauliflower £17
spinach, almond, pickled raisins
Scrabster Hake £25
potato, leeks, chive mayo, smoked haddie sauce
Black Isle Ribeye Steak £35
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements
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Bramble & White Chocolate Ganache £11
oat loaf, bramble sorbet, granola
Marlborough Botrytis Pinot Gris, Greywacke, New Zealand £9
Walnut Parfait £10
apple mousse, elderberry compote
Sauternes, Chateau Delmond, France £9
Dark Chocolate Cremeux £11
Pedro Ximenez jelly, coffee and sherry syrup, coffee ice cream
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £9
Poached Pear £10
set rosemary custard, port syrup, pear sorbet
‘Symphonie de Novembre’ Jurancon Moelleux, Domaine Cauhape, France £9
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £13 5 cheeses £16
Please make your server aware of any allergies or dietary requirements