Soup of the Day £6
West Coast Crab £14
cucumber, tarragon mayo. crab cracker
Confit Ayrshire Potatoes £13
salad cream, pickled shallots, flowers & herbs
West Coast Mackerel £14
fennel, dill, buttermilk sauce
Low Merryton Farm Lamb Belly £14
sweetbread, onion and sherry caramel, hazelnuts
North Port Haggis £11
neeps, mash
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Perthshire Pigeon £26
carrot, spring greens, walnut, red Russian kale
North Sea Monkfish £28
pork jowl, courgette, broad beans, tomato butter sauce
Portmahomack Pork Fillet £26
pork cheek, cauliflower, spring greens, almond
Roast Cauliflower £17
spinach, almond, pickled raisins
Scrabster Hake £25
potato, pea, bacon, oyster mushroom
Black Isle Ribeye Steak £35
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements
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Carrot & White Chocolate Ganache £11
ginger sponge, malt granola
Marlborough Botrytis Pinot Gris, Greywacke, New Zealand £9
Elderflower Parfait £10
Perthshire strawberries, lemon puree
Moscato D’asti, G.D. Varja, Italy £9
Dark Chocolate Mousse £11
Amaretto jelly, frangipane, almond ice cream
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £9
Sweet Cicely Set Custard £10
rhubarb, yoghurt
Sauternes, Chateau Delmond, France £9
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £13 5 cheeses £16
Please make your server aware of any allergies or dietary requirements