Soup of the Day £8
Smoked Haddie £15
caramelised onions, roast shallot, applesmoke cheddar
Highland Venison £15
mushroom ragu, elderberry dressing, walnut granola
Denhead Farm Asparagus £14
Morangie Brie, egg yolk, hazelnut
Arbroath Smokies £14
potato salad, pickled shallot, crispy dulse
North Port Haggis £13
neeps, mash
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Perthshire Pork Fillet £28
neeps, wild leek, caramelised apple
North Sea Monkfish £30
crab croquette, carrot, sea beet, shellfish sauce
Perthshire Pigeon £28
almond, roast garlic puree, broccoli, oyster mushroom
Roast Celeriac £19
coffee & sherry glaze, hen of the woods, kale
Kames Farm Sea Trout £28
potato cake, Greenheart Growers mini leek, wild garlic, chive sauce
Black Isle Ribeye Steak £35
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, glazed root vegetables
Please make your server aware of any allergies or dietary requirements
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Whisky & Crowdie Ganache £12
malt loaf, raisin puree, whisky caramel
Riesling Auslese, Dresissgaker, Germany £9
Apple Parfait £11
honey curd, sorrel sauce, honey crumble
Moscato D’Asti, G.D Varja, Italy £9
Pistachio Cremeux £13
milk chocolate mousse, Knockraich Creme Fraiche
Riesling Auslese, Dresissgaker, Germany £9
Poached Pear £11
set rosemary custard, port syrup, pear sorbet
‘Symphonie de Novembre’ Jurancon Moelleux, Domaine Cauhape, France £9
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £14 5 cheeses £17
Please make your server aware of any allergies or dietary requirements