Lunch Menu

TUESDAY TO SATURDAY

2 courses £14.95
3 courses £17.95

Dishes may vary due to seasonal changes

Cauliflower Soup
rapeseed oil

Cured North Sea Cod
pickled cucumber, horseradish, dill

North Port Haggis
neeps, tatties

Roast Cauliflower
Smoked Barwheys cheddar, parsley

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Scrabster Plaice Fillet
Jerusalem artichoke, spinach, brown butter, hazelnuts

Roast Chicken Thighs
carrot, leeks, tarragon sauce

Grilled Broccoli
barley, almonds, Knockraich yoghurt

Black Isle Beef Cheeks
celeriac, red cabbage, savoy, beef gravy

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Set White Chocolate Custard
hazelnut crumble, coffee jelly

Poached Pears
bramble sorbet, lemon meringue 

Knockraich Crowdie Mouss
almonds, raisin puree

Barwheys Cheddar
oatcakes, chutney, celery

 

 

 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867
Website Design and Build www.tgocreative.co.uk Photography www.fraserband.co.uk