Lunch Menu

TUESDAY TO SATURDAY

2 courses £14.95
3 courses £17.95

Dishes may vary due to seasonal changes

Soup of the Day
rapeseed oil

Smoked Haddie
leeks, hazelnut dressing

North Port Haggis
neeps, tatties

Whipped Arran Blue
celery, sweet cicily, toast

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North Sea Coley
celeriac, spinach, mushrooms, shellfish sauce

Roast Chicken Supreme
carrot, leeks, tarragon sauce

Grilled Kohlrabi
potato cake, broccoli, almond

Black Isle Lambs’ Liver
haricot beans, wild garlic, parsnips

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Set White Chocolate Custard
hazelnut crumble, coffee jelly

Poached Pears
bramble sorbet, lemon meringue 

A’Gin Baba
rhubarb, vanilla cream, sweet cicily

St Andrew’s Farmhouse Cheddar
oatcakes, chutney, celery

 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

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