Lunch Menu

TUESDAY TO SATURDAY

2 courses £14.95
3 courses £17.95

Dishes may vary due to seasonal changes
Not available in December

Soup of the Day
rapeseed oil

Smoked Haddie
leeks, hazelnut dressing

North Port Haggis
neeps, tatties

Whipped Arran Blue
celery, sweet cicily, toast

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North Sea Coley
potato, peas, baby gem, seaweed mayo

Roast Chicken Supreme
carrot, mushroom, bacon, parsley sauce

Grilled Kohlrabi
potato cake, broccoli, almond

Black Isle Lambs’ Liver
haricot beans, leeks, roast onion

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Raspberry Mousse
dark chocolate ice cream, oat granola

Meigle Strawberries
almond parfait, strawberry meringue

A’Gin Baba
rhubarb, vanilla cream, sweet cicily

St Andrew’s Farmhouse Cheddar
oatcakes, chutney, celery 

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

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