Tuesday to Saturday 12 – 2:30pm Tuesday to Thursday 5 – 6:30pm
2 Course £23 2 Course £27
3 Course £27 3 Course £31
This menu is subject to seasonal changes.
Please note that menu is not available in December.
Soup of the Day
North Port Haggis
neeps, tatties
Smoked Haddie
potato salad, leek slaw, pickled shallot
Roast Beetroot
crowdie, walnut granola, beetroot mayo
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North Sea Coley
haricot beans, spring greens, roast garlic mayo, shellfish sauce
Black Isle Lamb’s Liver
white turnip, cabbage, roast shallot, lamb fat crumb
Confit Chicken Thighs
celeriac, bacon, oyster mushroom, kale
Roast Hispi Cabbage
caramelised onion & potato cake, spinach, crispy onions
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Isle of Mull Cheddar
oatcakes, chutney, apple jam
Whipped Knockraich Crowdie
bramble sorbet, granola
Oat Loaf
brown butter ice cream, creme fraiche, salted malt caramel
Poached Apples
yoghurt mousse, caramelised honey
Please make your server aware of any allergies or dietary requirements