TUESDAY TO SATURDAY
2 courses £14.95
3 courses £17.95
Dishes may vary due to seasonal changes
Not available in December
Soup of the Day
rapeseed oil
Smoked Coley
pickled mustard seeds, creme fraiche, cucumber
North Port Haggis
neeps, tatties
Beetroot
watercress, candied hazelnut
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Scrabster Ling Fillet
Jerusalem artichoke, spinach, hazelnut
Chicken Supreme
potato, sprouts, bacon, parsley sauce
Confit Carrot
barley, cabbage, walnut
Black Isle Lamb’s Liver
parsnip, red cabbage, gravy
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White Chocolate Pannacotta
bramble parfait, white chocolate sorbet
Poached Pear
walnut ice cream, milk crumble
Knockraich Yoghurt Mousse
oat custard, lemon curd
Blarlaith Cheddar
oatcakes, chutney, celery