Set Lunch Menu
Courgette & Basil Soup
rapeseed oil
Salt cod fritter
shellfish mayo
Grilled Blairgowrie Courgette
crowdie, almond
North Port Haggis
neeps, tatties
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Herb Majesty Pork Shoulder,
barley, kale, burnt apple, mustard sauce
North Sea Hake,
tomato and mussel broth, haricot beans, basil oil
Chicken Supreme,
baby gem, peas, potatoes, gravy
Butternut Squash Gnocchi
walnut, Strathdon Blue, watercress
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Meigle Raspberry Mousse,
whisky jelly, oat crumble
White Chocolate Panacotta,
gooseberry, hazelnut biscuit
Cider Poached Apples,
blackcurrant ganache, caramel wafer
Blarlaith Cheddar
oatcakes, chutney, celery
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Side Dishes £3.95 each
Hand Cut Chips, Sautéed Potatoes, Seasonal Vegetables
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LUNCH 12-3pm TUESDAY TO SATURDAY
2 courses £15.95
3 courses £18.95
Please make your server aware of any allergies or dietary requirements