Lunch Menu

TUESDAY TO SATURDAY

2 courses £14.95
3 courses £17.95

Dishes may vary due to seasonal changes
Not available in December

Soup of the Day
rapeseed oil

Smoked Coley
pickled mustard seeds, creme fraiche, cucumber

North Port Haggis
neeps, tatties

Beetroot
watercress, candied hazelnut

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Scrabster Ling Fillet
Jerusalem artichoke, spinach, hazelnut

Chicken Supreme
potato, sprouts, bacon, parsley sauce

Confit Carrot
barley, cabbage, walnut

Black Isle Lamb’s Liver
parsnip, red cabbage, gravy

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White Chocolate Pannacotta
bramble parfait, white chocolate sorbet

Poached Pear
walnut ice cream, milk crumble

Knockraich Yoghurt Mousse
oat custard, lemon curd

Blarlaith Cheddar
oatcakes, chutney, celery

North Port Restaurant
8 North Port
Perth
PH1 5LU

Tel: 01738 580867

Please note that we take bookings for up to 6 online, to request a larger table please call us directly on 01738 580867.

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