Tuesday to Saturday 12 – 2:30pm Tuesday to Thursday 5 – 6:30pm
2 Course £26 2 Course £30
3 Course £30 3 Course £34
This menu is subject to seasonal changes.
Please note that menu is not available in December.
Soup of the Day
North Port Haggis
neeps, tatties
Smoked Haddie
green bean & potato salad, egg yolk
Roast Broccoli
almond & roast garlic puree, applesmoke cheddar
~~~~~~~~~~
North Sea Ling Fillet
potato, leeks, asparagus sauce
Stuffed Chicken Leg
barley, grilled courgette, oyster mushroom
Hispi Cabbage
onion ragu, spring green, hazelnut, brown butter
Black Isle Beef Featherblade
carrot, savoy cabbage, roast shallot
~~~~~~~~~~
Malt Loaf
whisky ice cream, honey curd, hawberry jam
Whipped Knockraich Crowdie
sweet cicely sorbet, rhubarb, hazelnut granola
White Chocolate Cremeux
Perthshire Strawberries, shortbread
Isle of Mull Cheddar
oatcakes, chutney, apple jam, celery
Please make your server aware of any allergies or dietary requirements