Tuesday to Saturday 12 – 2:30pm Tuesday to Thursday 5 – 6:30pm
2 Course £23 2 Course £27
3 Course £27 3 Course £31
This menu is subject to seasonal changes.
Please note that menu is not available in December.
Soup of the Day
North Port Haggis
neeps, tatties
Smoked Haddie
pea and broad bean salad, yoghurt
Grilled Courgette
crowdie, walnut granola, tarragon mayo
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North Sea Coley
haricot beans, spring greens, roast garlic mayo, shellfish sauce
Black Isle Beef Brisket
white turnip, wild garlic, roast shallot, beef fat crumb
Portmahomack Pork Loin
carrot, leeks, broccoli
Roast Hispi Cabbage
caramelised onion & potato cake, spinach, crispy onions
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Isle of Mull Cheddar
oatcakes, chutney, apple jam
Whipped Knockraich Crowdie
raspberry sorbet, granola
Perthshire Strawberries
set sweet cicely custard, strawberry sorbet
Caramelised White Chocolate Parfait
rhubarb, creme fraiche mousse
Please make your server aware of any allergies or dietary requirements